Millie babysat our boys when they were little. They loved her and she loved them.
Simmer the following uncovered for 10 minutes:
4 cups white vinegar
1 cup water
1 medium onion
1 tablespoon salt
2 dozen hard cooked eggs
1 16 oz jar of sliced hot jalapeno’s
1 tablespoon hot pepper sauce (tobasco)
Place in a gallon glass jar being sure the eggs are covered with the vinegar liquid. Refrigerate for a week. The flavor continues to develop over time.