My Family and their Food Traditions

I come from good cooks. Good cooks and wonderful food traditions.

Monday, January 18, 2010

Easter Sausage Breakfast Casserole

This was the first breakfast casserole that Grandma Mary makes for Easter Brunch after church. It is still a favorite of many.

1 lb. pork sausage, crumbled, fried and drained

6 slices bread, cubed

4 eggs, beaten

2 c milk

1 t prepared mustard

½ t salt

1 c grated cheddar cheese

Mix and put in pan. Store in frig overnight. Bake for 45 minutes-1 hour at 350°.

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