My Family and their Food Traditions

I come from good cooks. Good cooks and wonderful food traditions.

Wednesday, January 20, 2010

French Bread Topping

Aunt Sheila’s recipe for 2 loaves of French Bread

1 c mayonnaise

1 c shredded cheddar cheese

¼ c finely chopped onion

½ t parsley flakes dried or 1T fresh chopped

Mix all ingredients and spread on French loaf bread that has been cut lengthwise. Broil long enough to melt cheese. This is enough for two large loaves so Sheila cuts it in half when she is doing it just for family.

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