Aunt Sheila’s recipe for 2 loaves of French Bread
1 c mayonnaise
1 c shredded cheddar cheese
¼ c finely chopped onion
½ t parsley flakes dried or 1T fresh chopped
Mix all ingredients and spread on French loaf bread that has been cut lengthwise. Broil long enough to melt cheese. This is enough for two large loaves so Sheila cuts it in half when she is doing it just for family.