My Family and their Food Traditions

I come from good cooks. Good cooks and wonderful food traditions.

Thursday, January 28, 2010

Bacon Wrapped Dates

These appetizers are simple and always a big hit!

24 pitted dates

24 almonds

8 slices bacon

Heat the broiler with rack 4 inches from heat source. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan. Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.

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