My Family and their Food Traditions

I come from good cooks. Good cooks and wonderful food traditions.

Tuesday, January 26, 2010

Artichoke Heart Dip

Serve with favorite crackers. I love Table Water crackers, because the taste doesn’t compete with the dip. We love artichoke hearts, but don't make this dip often. It is quite rich! But when we do, it goes fast.

1 can drained 13 oz artichoke hearts, quartered

1 c mayo

1 c parmesan cheese

Salsa, to taste

1 7 oz can chopped green chilies

Put hearts in round quiche style dish. Mix the rest of the ingredients and pour over the hearts. Bake for 20 minutes at 350°.

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