Serve with favorite crackers. I love Table Water crackers, because the taste doesn’t compete with the dip. We love artichoke hearts, but don't make this dip often. It is quite rich! But when we do, it goes fast.
1 can drained 13 oz artichoke hearts, quartered
1 c mayo
1 c parmesan cheese
Salsa, to taste
1 7 oz can chopped green chilies
Put hearts in round quiche style dish. Mix the rest of the ingredients and pour over the hearts. Bake for 20 minutes at 350°.