My Family and their Food Traditions

I come from good cooks. Good cooks and wonderful food traditions.

Friday, January 8, 2010

Baked Eggs

This used to be what I fixed for breakfast on Christmas morning when our boys were little. It was one of our first "traditions".

2 T bread crumbs

1 egg

1 T cream

Salt & pepper to taste

Cover bottom of greased (Pam) muffin cup with half the bread crumbs. Break egg and slip onto the crumbs. Add the cream. Bake at 350° till the white is firm, about 20 minutes.

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