Quiche Your Way

This was Grandma Wenger’s recipe. The crust is super easy and so good! What strikes your fancy or is leftover in your frig? Put it in your quiche and bake it!

½ c butter

3 oz cream cheese, room temperature

1 c flour

Salt to taste

Mix with fork; work into a ball; push into a quiche pan.

½ lb. Swiss cheese—grate into the crust

Add one of the following:

½ lb. shredded ham

8 slices bacon crumbled

1 c crab

1 c slightly cooked spinach & onion

Mix and pour over the above:

3 eggs

1½ c half and half

½ t salt

ground pepper

Bake for 45 minutes at 375°.