Millie's Hot Pickled Eggs

Millie babysat our boys when they were little. They loved her and she loved them.

Simmer the following uncovered for 10 minutes:

4 cups white vinegar

1 cup water

1 medium onion

1 tablespoon salt

Then add:

2 dozen hard cooked eggs

1 16 oz jar of sliced hot jalapeno’s

1 tablespoon hot pepper sauce (tobasco)

Place in a gallon glass jar being sure the eggs are covered with the vinegar liquid. Refrigerate for a week. The flavor continues to develop over time.