I spent a long time looking for a moist, delicious banana bread. When I found this one, I celebrated! It has become a family favorite. You can cut back on the sugar, if you like. Our dear friend Mary makes this and brings it on vacation each summer.
2 ripe medium bananas mashed
2 eggs
1¾ c unsifted all-purpose flour
1½ c sugar
1 c chopped English walnuts
½ c vegetable oil
½ c buttermilk
½ t salt
1 t baking soda
1 t vanilla
Preheat oven to 325°. Grease and flour 9 x 5 loaf pan. Combine all ingredients in large bowl and mix well. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes. Serve warm.
DO NOT DOUBLE
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